Workweek Vegan on the Weekend: Tofu Scramble

We all like eggs and they may be among the foods most difficult for some people to fathom reducing in order to lead a more vegan lifestyle.  So I myself was skeptical when I first prepared a tofu scramble.  But if you appreciate a savory breakfast every now and again, you may find that (horrors!) you even prefer tofu scramble to scrambled eggs.

For my first time trying it, I used the recipe from Post Punk Kitchen but I found that I prefer to omit the cumin, which I find overpowering here in exchange for 1 tsp onion powder + 1 tsp garlic powder.  I also typically half this recipe when cooking for my husband and myself and the bite or two our toddler eats.

Tofu scramble is one of those kitchen sink dishes- here, I've topped it with sliced onion, spinach, cherry tomato halves and vegan pepper jack (an almond derived "cheese" so as not to overdo it with soy)

Tofu Scramble with Sliced Onions, Spinach, Cherry Tomatoes and "Pepper Jack"